American Stout Recipe - RR - American Black IPA

Recipe Info

Recipe Image

RR - American Black IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
American Black baseada na Roleta Russa

Fermentables

66% - Pale Ale - US
2
37
3
Mash
17% - Dark Wheat - DE
0.5
39
9
Mash
10% - CaraMunich II - DE
0.3
34
46
Mash
8% - Carafa III - DE
0.23
32
525
Mash

Hops

Nugget
10
Pellet
FirstWort
60 min(s)
13.3
30.8
Nugget
7
Pellet
Boil
20 min(s)
13.3
13.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mosto
Decoction
65
60 min
Mash-Out
Direct Heat
70
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

EduardoRenz

Tasted on 3/2/2019 by EduardoRenz

Notes:

Boa demais

Recipe Facts

RR - American Black IPA
American Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 40.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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