MAIZEY Recipe

Recipe Info

Recipe Image

MAIZEY

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Columbus Hops, Crystal Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

31% - 2-Row - US
4
37
1
Mash
46% - Pilsen - UK
6
36
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.3
Crystal
2
Leaf
Boil
20 min(s)
4.5
16.3
Centennial
1
Leaf
Boil
15 min(s)
10.5
15.6
Amarillo
1
Pellet
Boil
10 min(s)
9
10.7
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAIZEY
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 107.0 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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