Erdinger Clone Recipe

Recipe Info

Recipe Image

Erdinger Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Crystal 60L - CA, Dextrine Malt - UK, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

52% - Wheat Malt - DE
7
37
2
Mash
41% - Pilsner - DE
5.5
38
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.8
Northern Brewer
0.17
Pellet
Boil
15 min(s)
9
2.4
Northern Brewer
0.17
Pellet
Boil
10 min(s)
9
1.8
Northern Brewer
0.17
Pellet
Boil
60 min(s)
9
4.8

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erdinger Clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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