Clone Of NEIPA-3 best beer 2 Recipe

Recipe Info

Recipe Image

Clone Of NEIPA-3 best beer 2

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
45 min
58%
1.080 stuck mash, mash temp 66,

This recipe was cloned from NEIPA-3 best beer.

Fermentables

3% - Carapils - DE
0.3
33
2
Mash
31% - Flaked Oats - US
2.7
37
1
Mash
23% - Wheat Malt - DE
2
37
2
Mash
7% - Oat Malt - UK
0.6
28
2
Mash
36% - Maris Otter Pale - UK
3.1
38
3
Mash

Hops

Citra
20
Pellet
Boil
5 min(s)
13.2
5.4
Eukanot
40
Pellet
FlameOut
0 min(s)
15.3
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
40
Pellet
DryHop
7 day(s)
12
0.0
Eukanot
30
Pellet
DryHop
7 day(s)
15.3
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
3 day(s)
12
0.0
Eukanot
30
Pellet
DryHop
3 day(s)
15.3
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA-3 best beer 2
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 6.4° SRM Color
  • 58% Efficiency
  • 8.1% ABV Alcohol
  • 298 per 12oz Calories
Clone This Recipe

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