NEIPA-3 best beer Recipe

Recipe Info

Recipe Image

NEIPA-3 best beer

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
66%
OG 10.55 lady bay arts fest beer, very tasty, used klarstein kettle, not great efficency.

Fermentables

3% - Carapils - DE
0.2
33
2
Mash
19% - Flaked Oats - US
1.2
37
1
Mash
30% - Wheat Malt - DE
1.95
37
2
Mash
19% - Oat Malt - UK
1.2
28
2
Mash
29% - Maris Otter Pale - UK
1.9
38
3
Mash

Hops

Galaxy
10
Pellet
Boil
30 min(s)
13.1
10.6
Citra
20
Pellet
Boil
0 min(s)
13.2
0.0
Galaxy
20
Pellet
Boil
0 min(s)
13.1
0.0
Galaxy
70
Pellet
DryHop
4 day(s)
13.1
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
0 day(s)
13.2
0.0
Eukanot
20
Pellet
Boil
0 min(s)
15.3
0.0
Eukanot
30
Pellet
DryHop
4 day(s)
15.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA-3 best beer
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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