Weissbier Recipe - Avocado Honey Hefeweizen

Recipe Info

Recipe Image

Avocado Honey Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Avocado Honey.

Fermentables

50% - Wheat Malt - DE
4.85
37
2
Mash
50% - Pilsner - DE
4.85
38
1
Mash

Hops

Tradition
0.5
Pellet
Boil
5 min(s)
6
2.3
Perle
0.5
Pellet
Boil
2 min(s)
8.3
1.3
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
7.8
Hallertau
1
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Avocado Honey
0.33
lb
FlameOut
Avocado Honey
0.33
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How much avocado? I get the honey part.....

    8/10/2018 2:57:31 PM
  • AlphaBrewingCo

    It’s an avocado honey from a local farmers market. No actual avocado just honey from bees that live next to avocado fields that gives the honey a more floral avocado flavor

    8/10/2018 5:11:22 PM

Recipe Facts

Avocado Honey Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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