Munich Helles Recipe - Das ist Malz II

Recipe Info

Recipe Image

Das ist Malz II

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, Perle Hops, Hoose Homebrew Yeast.

This recipe was cloned from Das ist Malz 1.

Fermentables

81% - Munich - UK
1.27
37
9
Mash
19% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Perle
16
Leaf
Boil
50 min(s)
4.7
19.3
Perle
20
Leaf
FlameOut
0 min(s)
4.7
0.0

Yeast

Hoose
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das ist Malz II
Munich Helles
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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