Munich Helles Recipe - Das ist Malz 1

Recipe Info

Recipe Image

Das ist Malz 1

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

This recipe was cloned from Munich Pale Ale.

Fermentables

50% - Munich - UK
1
37
9
Mash
50% - Pilsner - DE
1
38
1
Mash

Hops

Perle
12
Pellet
Boil
50 min(s)
4.7
14.4
Perle
12
Leaf
Boil
10 min(s)
4.7
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

Protein Rest
Decoction
67
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das ist Malz 1
Munich Helles
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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