English Barleywine Recipe - Barley Sierra Nevada

Recipe Info

Recipe Image

Barley Sierra Nevada

by on
All Grain + Extract
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - CA
25
36
1
Mash
9% - Caramel/Crystal 60 - US
2.7
36
60
Mash
2% - Dry Malt Extract - Light - US
0.7
44
8
Extract
2% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
1% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Chinook
50
Pellet
Boil
120 min(s)
13
17.0
Centennial
50
Pellet
Boil
120 min(s)
10.5
13.7
Centennial
50
Pellet
Boil
90 min(s)
10.5
13.5
Chinook
50
Pellet
Boil
45 min(s)
13
14.3
Chinook
20
Pellet
Boil
1 min(s)
13
0.3
Chinook
10
Pellet
DryHop
7 day(s)
13
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentar a 18 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Sierra Nevada
English Barleywine
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 406 per 12oz Calories
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