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English Barleywine Recipe - Barley Sierra Nevada

Recipe Info

Recipe Image

Barley Sierra Nevada

by MarcosKuchak on 8/8/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 60 Liter(s)

Boil Size: 75 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - CA

lbkg 25

ppg 36

L 1

use Mash

9% - Caramel/Crystal 60 - US

lbkg 2.7

ppg 36

L 60

use Mash

2% - Dry Malt Extract - Light - US

lbkg 0.7

ppg 44

L 8

use Extract

2% - Carapils - Dextrine Malt - US

lbkg 0.7

ppg 33

L 1

use Mash

1% - Corn Sugar (Dextrose) - US

lbkg 0.4

ppg 46

L 0

use Late

29.5 lb kg total fermentables

Hops

Chinook

oz g 50

type Pellet

usage Boil

time 120 min(s)

AA 13

IBU 17.0

Centennial

oz g 50

type Pellet

usage Boil

time 120 min(s)

AA 10.5

IBU 13.7

Centennial

oz g 50

type Pellet

usage Boil

time 90 min(s)

AA 10.5

IBU 13.5

Chinook

oz g 50

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 14.3

Chinook

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 13

IBU 0.3

Chinook

oz g 10

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Cascade

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Centennial

oz g 25

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

305 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

name Wyeast American Ale 1056

attenuation 75%

name Wyeast American Ale 1056

attenuation 75%

name Wyeast American Ale 1056

attenuation 75%

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

fermentar a 18 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Sierra Nevada

English Barleywine

60.00 Gallons Liters Batch Size
75.00 Gallons Liters Boil Size
60 min Boil Time
1.113 OG
1.028 FG
58.7 IBU (tinseth) Bitterness
0.52 BG:GU
14.4° SRM Color
75% Efficiency
11.0% ABV Alcohol
406 per 12oz Calories

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