English IPA Recipe - Kudzuuka

Recipe Info

Recipe Image

Kudzuuka

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
Black Rye IPA. Kudzummulus

This recipe was cloned from Black Rye IPA.

Fermentables

% kg fermentable ppg   L   usage  
43% 3 Maris Otter Pale - UK 38
Mash
36% 2.5 2-Row - US 37
Mash
7% 0.5 Chocolate - UK 0
425°
Steep
7% 0.5 Carafa II - DE 32
412°
Mash
7% 0.5 Rye - US 37
Mash
7 kg

Hops

g variety type usage time AA   IBU  
50 Chinook Pellet Boil 60 minutes 13.0 56.5
200 Simcoe Pellet Dry Hop 5 days 13.0 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 76 5 minutes
 

Special Instructions

  1. Diacetyl rest 20 degc @ 10 days
  2. pressurized trub dump @3 and Dry hop day 10 (sack)
  3. cool 4 degc @ day 13 for 5 days. 2 Kegs. Bottle for comp and mates

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam80s

    Black IPA. Improvements for next time...More late hops, less and not as long dry hop. .ore Rye.

    10/25/2018 9:11:27 PM
  • Adam80s

    Otherwise, awesome

    10/25/2018 9:11:43 PM
  • Adam80s

    Use more heaps more rye, perhaps something to give it more of a caramelly edgem up the abv.

    12/1/2018 12:45:21 AM

Recipe Facts

Kudzuuka
English IPA
30.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.047
1.009
40.5° SRM
70%
56.5 IBU (tinseth)
1.20
4.9% ABV
154 per 12oz
Clone This Recipe

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