Old Ale Recipe - Djangles Unchained

Recipe Info

Recipe Image

Djangles Unchained

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Flaked Oats - US, Liquid Malt Extract - Munich - US, Cascade Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Biscuit Malt - BE
0.5
36
23
Steep
4% - Flaked Oats - US
0.5
37
1
Steep
29% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.4
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
15.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Djangles Unchained
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 262 per 12oz Calories
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