Old Ale Recipe - Djangles Unchained
Old Ale
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Djangles Unchained
by Brewer 116519 on 8/7/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Flaked Oats - US, Liquid Malt Extract - Munich - US, Cascade Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.
58% - Liquid Malt Extract - Dark - US
4% - Caramel/Crystal 60 - US
29% - Liquid Malt Extract - Munich - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Djangles Unchained
Old Ale
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.020
FG
37.1 IBU (tinseth)
Bitterness
0.49
BG:GU
18.1 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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