Strong Bitter Recipe - Killarn Pale Ale

Recipe Info

Recipe Image

Killarn Pale Ale

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
100%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , CaraBrown - US, Caramel/Crystal 80 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
6% - CaraBrown - US
0.5
32
55
Steep
12% - Caramel/Crystal 80 - US
1
32
80
Steep

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killarn Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 15.0° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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