Emma sage Recipe

Recipe Info

Recipe Image

Emma sage

by on
All Grain
100 Gallon(s)
100 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, East Kent Goldings Hops, Mosaic Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Lactic Acid.

Fermentables

75% - 2-Row - US
150
37
1
Mash
25% - White Wheat - US
50
40
2
Mash

Hops

East Kent Goldings
4
Pellet
Boil
60 min(s)
5.5
3.9
Mosaic
32
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Lactic Acid
2
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
7 gallons of tea 2lbs sage
2.
Refermented on 50 lbs blueberries/puree
3.
2lbs mosaic dry hop after blueberry refermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emma sage
  • 100.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 3.9 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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