German Pils Recipe - Lemondrop Pils

Recipe Info

Recipe Image

Lemondrop Pils

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Honey - US, Magnum Hops, Lemondrop Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pilsner - DE
8.5
38
1
Mash
8% - Carapils - DE
0.75
33
2
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Magnum
0.25
Pellet
FirstWort
90 min(s)
12
11.3
Lemondrop
2.5
Pellet
Boil
10 min(s)
6
19.2
Lemondrop
2
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pils
German Pils
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 179 per 12oz Calories
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