Lavender Saison Recipe

Recipe Info

Recipe Image

Lavender Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lavender Saison 9 lbs Pilsner 3 lbs Wheat 1 oz Cascade @ 60 min .5 oz Hersbrucker @ 30 min 1 oz Willamette @ 5 min 1/2oz of lavender at end of boil Mash in @ 120, 20 min protein rest 150 for 60 min mash out Boil for 60 OG: 1.056 FG: 1.009 Calculated ABV: 6.17%

Fermentables

75% - Bohemian Pilsner - DE
9
38
1
Mash
25% - Pale Wheat - DE
3
36
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
18.1
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Lavender
0.5
oz
Boil

Mash Steps

Protein Rest
Decoction
120
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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