Lavender Saison
9 lbs Pilsner
3 lbs Wheat
1 oz Cascade @ 60 min
.5 oz Hersbrucker @ 30 min
1 oz Willamette @ 5 min
1/2oz of lavender at end of boil
Mash in @ 120, 20 min protein rest
150 for 60 min mash out
Boil for 60
OG: 1.056
FG: 1.009
Calculated ABV: 6.17%
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