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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Bohemian Pilsner - DE
    25% - Pale Wheat - DE
    12 lb kg total fermentables

    Hops

    Cascade
    18.8
    Hersbrucker
    18.1
    Willamette
    3.2
    2.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Lavender

    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Lavender Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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