American Pale Ale Recipe - Roger The Shrubber

Recipe Info

Recipe Image

Roger The Shrubber

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pale Ale - US
6.6
37
3
Mash
32% - Maris Otter Pale - UK
3.4
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
38.5
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roger The Shrubber
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.9° SRM Color
  • 59% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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