Irish Black Death Recipe

Recipe Info

Recipe Image

Irish Black Death

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel Pils - BE, Dark Crystal 80L - UK, Flaked Barley - US, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - UK, Columbus Hops, Cascade Hops, Mt. Hood Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

76% - Pilsner - US
12.5
34
1
Extract
6% - Caramel Pils - BE
1
35
2
Mash
6% - Dark Crystal 80L - UK
1
33
80
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Chocolate - UK
0.5
34
425
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
17.3
Columbus
0.5
Pellet
Boil
45 min(s)
15
15.9
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
2.6
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
1.7
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
2.5
Mt. Hood
0.5
Pellet
Boil
1 min(s)
6
0.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Ferment 21 Days @ 62-72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Black Death
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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