Blonde Ale Recipe - La Taniere - La Joanie Pelletier

Recipe Info

Recipe Image

La Taniere - La Joanie Pelletier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
Source : https://beersmithrecipes.com/viewrecipe/17560/brulosophers-best-blonde-ale

Fermentables

91% - Pale 2-Row - US
8
37
1
Mash
6% - White Wheat - US
0.5
40
2
Mash
3% - Caramel/Crystal 15 - US
0.226
35
15
Mash
1% - Carapils - DE
0.113
33
2
Mash

Hops

Galena
1
Pellet
Boil
55 min(s)
13
43.5
Cascade
0.33
Pellet
Boil
25 min(s)
5.8
4.5
Cascade
0.33
Pellet
Boil
10 min(s)
5.8
2.4
Columbus
1
Pellet
Boil
10 min(s)
15
18.6
Cascade
0.33
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Taniere - La Joanie Pelletier
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 2.5° SRM Color
  • 76% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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