Saison Recipe - Clone Of Dupond and Dupont

{"RecipeId":56548,"RecipeTypeId":10,"OriginalRecipeId":47534,"UnitType":"m","IbuFormula":"t","CreatedBy":115874,"Name":"Clone Of Dupond and Dupont","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1533479709510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590123009449048,"Fg":1.0106222141700829,"Srm":5.4182412208872162,"Ibu":30.509045315036314,"BgGu":0.51699467444118508,"Abv":6.24232119395203,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"297642","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"297643","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"297644","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"36","L":"23","Use":"Mash","Id":"297645","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"297646","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"22.3841858335744","Id":"320114","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"83332","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"57814","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"96192","Rank":"1","Text":"Boil wort 90 min."},{"Id":"96193","Rank":"2","Text":"Add sugar to boil."},{"Id":"96194","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"96195","Rank":"4","Text":"I used WLP568 and it turned out great."},{"Id":"96196","Rank":"5","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"96197","Rank":"6","Text":"Start checking SG after 10 days."}]}