This recipe has been brewed 1 time(s)
Brew Session: Gray St Lager
dencocy
8/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Gypsum Calc Epsom.6 2.4 .8.9 3.5 1.2
Recipe Facts
Gray St Lager
International Pale Lager
- 12.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.013 FG
- 19.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 2.0° SRM Color
- 95% Efficiency
- 4.6% ABV Alcohol
- 161 per 12oz Calories