RPA 313 - Rizzo Pale Ale Recipe

Recipe Info

Recipe Image

RPA 313 - Rizzo Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
#66 A Pale Ale using 3 malts and 1oz of 3 different hops.

This recipe was cloned from Home Grown IPA.

Fermentables

86% - 2-Row - US
12
34
1
Mash
7% - CaraCrystal Wheat Malt - US
1
33
55
Mash
7% - Caramel/Crystal 20 - US
1
34
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
14.7
44.1
Cascade
0.5
Pellet
Boil
30 min(s)
7.8
9.0
Willamette
0.5
Pellet
Boil
15 min(s)
4.2
3.1
Willamette
0.5
Pellet
Boil
5 min(s)
4.2
1.3
Cascade
0.5
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Danstar Nottingham
72%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RPA 313 - Rizzo Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.0° SRM Color
  • 76% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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