Home Grown IPA Recipe

Recipe Info

Recipe Image

Home Grown IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
#60 An IPA brewed with home grown hops.

Fermentables

86% - 2-Row - US
12
34
1
Mash
7% - CaraCrystal Wheat Malt - US
1
33
55
Mash
7% - Caramel/Crystal 20 - US
1
34
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.9
Cascade
0.625
Pellet
Boil
30 min(s)
5.8
8.8
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Danstar Nottingham
83%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Grown IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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