American Pale Ale Recipe - Haitian Caucasian

Recipe Info

Recipe Image

Haitian Caucasian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Caramel/Crystal 10 - US, Azacca Hops, Centennial Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

96% - Golden Promise - UK
11
37
3
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
14
23.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Azacca
0.5
Pellet
Boil
10 min(s)
14
8.5
Azacca
1
Pellet
FlameOut
0 min(s)
14
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Azacca
1
Pellet
DryHop
3 day(s)
14
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.5 gal. @ 154F 60 min.
2.
Batch sparge 5 gal. @ 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haitian Caucasian
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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