https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Sour Farmhouse
by anjo on 8/3/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
73%
Brewed with Alex. Conditioned on VIP mixed culture.
35% - Unmalted Wheat - BE
7% - Malted Naked Oats - UK
2% - Acidulated Malt - DE
Omega Yeast Hothead OYL-057
Strike water: 2G filtered NYC tap water; 3G RO water.
No water chemistry additions.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.011
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.3° SRM
Color
-
73%
Efficiency
-
6.6% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
{"RecipeId":56489,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Farmhouse","Description":"Brewed with Alex. Conditioned on VIP mixed culture.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1533319512373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0622933333333333,"Fg":1.0109013333333334,"Srm":3.3305741884639075,"Ibu":10.192649472837585,"BgGu":0.1636234397394733,"Abv":6.629568,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"297347","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"297348","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"297350","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"1","Use":"Mash","Id":"297349","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"1","Use":"Mash","Id":"297834","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.5","Ibu":"1.36522254724073","Id":"320425","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"8.82742692559686","Id":"321095","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"83400","IngId":"3450","Name":"Omega Yeast Hothead OYL-057","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"83399","IngId":"2102","Name":"House Culture","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"57942","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"41896","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"96252","Rank":"1","Text":"::::: WATER :::::"},{"Id":"96253","Rank":"2","Text":"Strike water: 2G filtered NYC tap water; 3G RO water."},{"Id":"96459","Rank":"3","Text":"Sparge water: 100% RO."},{"Id":"96254","Rank":"4","Text":"No water chemistry additions."},{"Id":"96255","Rank":"5","Text":"::::: BREW :::::"},{"Id":"96460","Rank":"6","Text":"Mash in 150F."},{"Id":"96461","Rank":"7","Text":"Target pH:"},{"Id":"96462","Rank":"8","Text":"OG: 1.062"},{"Id":"96463","Rank":"9","Text":"::::: CELLAR :::::"},{"Id":"96464","Rank":"10","Text":"Pitch Omega Hothead."},{"Id":"96465","Rank":"11","Text":"Primary 73F for 2 weeks."},{"Id":"96466","Rank":"12","Text":"Rack onto mixed culture."},{"Id":"96467","Rank":"13","Text":"Condition for 3 months."}]}