Sour Farmhouse Recipe

Recipe Info

Recipe Image

Sour Farmhouse

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
73%
Brewed with Alex. Conditioned on VIP mixed culture.

Fermentables

53% - 2-Row - US
7.5
37
1
Mash
35% - Unmalted Wheat - BE
5
35
2
Mash
7% - Malted Naked Oats - UK
1
37
1
Mash
4% - Flaked Oats - US
0.5
30
1
Mash
2% - Acidulated Malt - DE
0.25
30
1
Mash

Hops

Hallertau
0.1
Pellet
FirstWort
90 min(s)
4.5
1.4
Hallertau
0.9
Pellet
Boil
30 min(s)
4.5
8.8

Yeast

Omega Yeast Hothead OYL-057
80%
House Culture
85%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Single Step Infusion
Infusion
150
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike water: 2G filtered NYC tap water; 3G RO water.
3.
Sparge water: 100% RO.
4.
No water chemistry additions.
5.
::::: BREW :::::
6.
Mash in 150F.
7.
Target pH:
8.
OG: 1.062
9.
::::: CELLAR :::::
10.
Pitch Omega Hothead.
11.
Primary 73F for 2 weeks.
12.
Rack onto mixed culture.
13.
Condition for 3 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Farmhouse
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 208 per 12oz Calories
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