All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Geece - Vergina Blondie, Pale Ale - DE, Melanoidin, Saaz Hops, Perle Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
Fermentables
93% - Geece - Vergina Blondie
13
38
2
Mash
6% - Pale Ale - DE
0.8
39
2
Mash
1% - Melanoidin
0.2
37
25
Mash
Hops
Saaz
50
Pellet
Boil
50 min(s)
3.8
7.3
Perle
50
Pellet
Boil
60 min(s)
8.3
16.7
Tradition
25
Pellet
Boil
5 min(s)
6
1.2
Yeast
Fermentis Safbrew T-58
70%
Other Stuff
Coriander
0.0005
kg
Boil
Mash Steps
Mash in
Infusion
65
2 min
Special Instructions
1.Boiling Duration: 1 hour -After 10 minutes add Saaz; -After 55 minutes add tradition Aroma and 0.5 gr of coriander
2.Fermentation Start at 25oC, raise the temperature to 28oC, allow the dyacetil to rest for 24 hours at the end of fermentation.
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