American Brown Ale Recipe - Chessie Brown Ale

Recipe Info

Recipe Image

Chessie Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A nutty brown ale best enjoyed in the fall

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
41.5
Northern Brewer
1
Pellet
Boil
15 min(s)
9
15.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Rosted Pecans
1
lb
Mash

Mash Steps

Mash In
Infusion
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chessie Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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