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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - 2-Row - US
    5% - Chocolate Malt - US
    2% - Crystal 60L - CA
    2% - Victory Malt - US
    11 lb kg total fermentables

    Hops

    Horizon
    41.5
    Northern Brewer
    15.4
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Rosted Pecans

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chessie Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.019 FG
    • 56.9 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 19.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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