Rauchbier Recipe - Peated something
Rauchbier
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Peated something
by karistosbrewers on 7/31/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Table Sugar - Sucrose - US, Chocolate - BE, Columbus Hops, Nelson Sauvin Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
11% - Table Sugar - Sucrose - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peated something
Rauchbier
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.010
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
12.4° SRM
Color
-
78%
Efficiency
-
8.0% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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