Sweet Stout Recipe - Clone Of Micks Milky Stout

Recipe Info

Recipe Image

Clone Of Micks Milky Stout

by on
All Grain
1.3 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Munich - Dark 20L - US, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Micks Milky Stout.

Fermentables

57% - 2-Row - US
2
37
1
Mash
7% - Chocolate Malt - US
0.2364
34
350
Mash
8% - Caramel/Crystal 60 - US
0.273
36
60
Mash
7% - Flaked Oats - US
0.2364
37
1
Mash
7% - Lactose - Milk Sugar - US
0.2364
41
1
Late
3% - Roasted Barley - US
0.1182
25
300
Mash
8% - Munich - Dark 20L - US
0.273
35
20
Mash
3% - Flaked Barley - US
0.1182
32
2
Mash

Hops

Magnum
0.1182
Pellet
Boil
60 min(s)
12
18.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Micks Milky Stout
Sweet Stout
  • 1.30 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 38.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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