American IPA Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10.2 Gallon(s)
13 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum Hops, Bravo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

60% - 2-Row - US
15
37
1
Mash
40% - Munich - Light 10L - US
10
35
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
40.8
Bravo
1
Pellet
Boil
5 min(s)
15.7
5.3
Cascade
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Bravo
1
Pellet
FlameOut
0 min(s)
15.7
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American IPA
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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