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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    40% - Munich - Light 10L - US
    25 lb kg total fermentables

    Hops

    Magnum
    40.8
    Bravo
    5.3
    Cascade
    0.0
    Bravo
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Wyeast German Ale 1007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pale Ale
    American IPA
    • 10.20 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 46.1 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.9° SRM Color
    • 68% Efficiency
    • 6.1% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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