Belgian Pale Ale Recipe - Belgian Pale Ale NC

Recipe Info

Recipe Image

Belgian Pale Ale NC

by on
All Grain
21 Liter(s)
27.5 Liter(s)
90 min
65%
20min = cube hopping

Fermentables

91% - Pilsner - BE
5.1
36
2
Mash
7% - CaraMunich - BE
0.4
34
56
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

US Golding
30
Pellet
Boil
60 min(s)
5.1
18.2
US Golding
10
Pellet
Boil
20 min(s)
5.1
3.7

Yeast

Mangrove Jack's M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale NC
Belgian Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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