Irish Red Ale Recipe - Red Skull

Recipe Info

Recipe Image

Red Skull

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Roasted Barley - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - UK
4.5
36
2
Mash
6% - Crystal 60L - UK
0.28
34
60
Mash
3% - Roasted Barley - UK
0.14
29
550
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
29.2
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.5

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Skull
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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