Cherry Poppin Juice II Recipe

{"RecipeId":56350,"RecipeTypeId":10,"OriginalRecipeId":33617,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"Cherry Poppin Juice II","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":11,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1532915619217)\/","BrewSessionCount":1,"MostRecentBrewSession":12536,"Og":1.075842,"Fg":1.01820208,"Srm":7.3479808589189464,"Ibu":19.972746621424665,"BgGu":0.26334678174922432,"Abv":7.43554968,"Calories":260,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"17","Ppg":"36","L":"2","Use":"Mash","Id":"296523","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"23","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"296524","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"296525","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0.05","Ppg":"25","L":"300","Use":"Mash","Id":"296526","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"2.6","Ppg":"46","L":"0","Use":"Late","Id":"298423","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"19.9727466214247","Id":"318804","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"83019","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"lb","Use":"Secondary","Id":"57502","IngId":"5573","Name":"Tart Cherries","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"gal","Use":"Secondary","Id":"57503","IngId":"5574","Name":"Cherry Juice","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"95690","Rank":"1","Text":"Ferment at 65*"},{"Id":"95691","Rank":"2","Text":"Heat Cherry Juice Cherries to 160 prior to adding to secondary vessel."},{"Id":"95692","Rank":"3","Text":"Also add 1/4 oz toasted Oak cubes (or chips) soaked in pinot grigio in secondary"}]}