RedEye IPA Recipe

Recipe Info

Recipe Image

RedEye IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Based on Founders Brewing Red's Rye IPA

Fermentables

80% - 2-Row - US
12
37
1
Mash
8% - Crystal Rye - UK
1.25
33
60
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Aromatic Malt - US
0.375
35
20
Mash

Hops

Perle
0.6
Pellet
Boil
60 min(s)
8.3
13.4
Perle
0.6
Pellet
Boil
30 min(s)
8.3
10.3
Amarillo
1
Pellet
Boil
30 min(s)
9
18.6
Amarillo
1.25
Pellet
Boil
15 min(s)
9
15.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.4
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedEye IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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