Sweet Stout Recipe - Dads Chocolate Coffee Milk Stout First Try

Recipe Info

Recipe Image

Dads Chocolate Coffee Milk Stout First Try

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
OG = 1.0685

This recipe was cloned from milk stout attempt 1 eherms.

Fermentables

50% - 2-Row - US
12
37
1
Mash
17% - Maris Otter Pale - UK
4
38
3
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Columbus
1.32
Pellet
Boil
60 min(s)
14.5
30.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added the lactose with 10 mins left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads Chocolate Coffee Milk Stout First Try
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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