Fustos porter 2.0 Recipe

Recipe Info

Recipe Image

Fustos porter 2.0

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Smoked Malt - DE, Flaked Oats - US, Maris Otter Pale - UK, Chinook Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Chocolate - UK
0.2
34
400
Mash
6% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
4% - Carafa III - DE
0.2
32
525
Mash
15% - Smoked Malt - DE
0.8
37
3
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
67% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Chinook
19
Pellet
Boil
60 min(s)
14
33.5
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.1
7.7

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fustos porter 2.0
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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