Almost All In 60 Recipe

Recipe Info

Recipe Image

Almost All In 60

by on
All Grain
24.5 Liter(s)
31 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Wheat Malt - DE, Oat Malt - UK, Rye - DE, Dark Crystal 80L - UK, Crystal 40L - CA, Caramel/Crystal 40 - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
1.8
38
3
Mash
46% - Pale Ale - DE
1.8
39
2
Mash
1% - Wheat Malt - DE
0.055
37
2
Mash
1% - Oat Malt - UK
0.055
28
2
Mash
1% - Rye - DE
0.055
38
3
Mash
1% - Dark Crystal 80L - UK
0.055
33
80
Mash
1% - Crystal 40L - CA
0.055
34
40
Mash
1% - Caramel/Crystal 40 - US
0.055
35
40
Mash
3.93 lb kg total fermentables

Hops

Mosaic
50
Pellet
Boil
60 min(s)
12.7
73.1
50 oz g total hops

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Almost All In 60
  • 24.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 73.1 IBU (tinseth) Bitterness
  • 1.91 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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