Saison Recipe - Saison Fall 2018

{"RecipeId":56305,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103710,"Name":"Saison Fall 2018","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1532802169313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058675,"Fg":1.0129085,"Srm":11.8948380813113,"Ibu":34.121114390013112,"BgGu":0.58152730106541273,"Abv":5.9038785,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"21","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"296236","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"296237","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"2"},{"Per":"53","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"296238","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"296239","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"296240","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"2","Ibu":"24.56350570294","Id":"318484","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"9.55760868707315","Id":"318485","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"82971","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"57474","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"95624","Rank":"1","Text":"Mash the crushed grains at 150?F (66?C) for 60 minutes"},{"Id":"95625","Rank":"2","Text":"1 pound (454 g) of crushed grain per quart (946 ml) of water"},{"Id":"95626","Rank":"3","Text":"15?F (8?C) higher than my targeted mash temperature"},{"Id":"95627","Rank":"4","Text":"Sparge with 168?F (76?C) water"},{"Id":"95628","Rank":"5","Text":"60min - 6 gallons (22.7 l)\u003e boiled down to 5 gallons (19 l)"},{"Id":"95629","Rank":"6","Text":"below 80?F (27?C), pitch the yeast. ferment @ 65–70?F/18–21?C"},{"Id":"95630","Rank":"7","Text":"secondary fermentor after 10 days of primary fermentation"},{"Id":"95631","Rank":"8","Text":"condition with ? cup of corn sugar (dextrose) or 1? cup of dry malt extract (DME)"}]}