All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pilsner - US, Wheat - US, Vienna - US, Cascade Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Clarity Ferm.
Fermentables
21% - 2-Row - US
2
37
1
Mash
11% - Caramel/Crystal 90 - US
1
35
90
Mash
53% - Pilsner - US
5
34
1
Extract
5% - Wheat - US
0.5
39
1
Mash
11% - Vienna - US
1
36
4
Mash
Hops
Cascade
5
Leaf
Boil
30 min(s)
2
24.6
Cascade
5
Leaf
Boil
5 min(s)
3
9.6
Yeast
Wyeast Belgian Saison 3724
78%
Other Stuff
Clarity Ferm
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash the crushed grains at 150?F (66?C) for 60 minutes
2.1 pound (454 g) of crushed grain per quart (946 ml) of water
3.15?F (8?C) higher than my targeted mash temperature
4.Sparge with 168?F (76?C) water
5.60min - 6 gallons (22.7 l)> boiled down to 5 gallons (19 l)
6.below 80?F (27?C), pitch the yeast. ferment @ 65–70?F/18–21?C
7.secondary fermentor after 10 days of primary fermentation
8.condition with ? cup of corn sugar (dextrose) or 1? cup of dry malt extract (DME)
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