Munich Dunkel Recipe - Imperial Black Pils

Recipe Info

Recipe Image

Imperial Black Pils

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Victory Malt - US, Midnight Wheat - US, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pilsner - US
9
34
1
Extract
8% - Vienna - US
1
36
4
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Victory Malt - US
1
34
28
Mash
5% - Midnight Wheat - US
0.65
32
500
Mash

Hops

Saaz
2
Pellet
FirstWort
90 min(s)
3.8
23.9
Saaz
2
Pellet
Boil
30 min(s)
3.8
17.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.1

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Black Pils
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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