This recipe has been brewed 1 time(s)
Recipe Facts
Bavarian Hefeweizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.013 FG
- 14.1 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories