Bavarian Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Bavarian Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Go To Recipe
© 2022 by brewgr.com. All Rights Reserved. v2.2.2