BB02.1 TEA Recipe

Recipe Info

Recipe Image

BB02.1 TEA

by on
All Grain
28 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4.3
36
3
Mash
8% - Crystal 50L - UK
0.35
35
50
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.5
16.0
Fuggles
30
Pellet
Boil
15 min(s)
4.5
6.8
Fuggles
35
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB02.1 TEA
  • 28.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 122 per 12oz Calories
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