American Porter Recipe - TidalBoar RIMS Blackberry Porter All Grain
American Porter
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TidalBoar RIMS Blackberry Porter All Grain
by Doc3toes on 7/26/2018
All Grain
17 Liter(s)
28 Liter(s)
60 min
54%
Fresh BB porter
This recipe was cloned from Blackberry Porter All Grain.
8% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
No mash steps in this recipe
Ferment 18-19c for 10 days
Tasting Notes (1)
Tasted on 7/3/2019 by Doc3toes
Notes:
This was a great beer and long lasting. Good to the last drop. Would increase the BB a bit though. Maybe 1.5-2 kg
TidalBoar RIMS Blackberry Porter All Grain
American Porter
-
17.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.022
FG
-
107.7 IBU (tinseth)
Bitterness
-
1.71
BG:GU
-
58.0° SRM
Color
-
54%
Efficiency
-
5.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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