Berliner Weisse Recipe - Splitters PBR Sour

Recipe Info

Recipe Image

Splitters PBR Sour

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
72%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - DE, Maris Otter Pale - UK, Fermentis Safale US-05 Homebrew Yeast, Good belly.

Fermentables

40% - Pilsner - US
4
34
1
Mash
30% - White Wheat - US
3
40
2
Mash
10% - Carapils - DE
1
33
2
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Good belly
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kettle sour at 95 degrees for 3 days to ph 3.5
2.
Pitch o5 for 5 days than rack to fruit peaches raspberry and blueberrys

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splitters PBR Sour
Berliner Weisse
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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