Chinook IPA Recipe

Recipe Info

Recipe Image

Chinook IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract brew, Chinook IPA from Norhtern Brewers

Fermentables

14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
49.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.9
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.1
Chinook
1
Pellet
DryHop
13 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mallard Malt Single Hop IPA blend, one bag
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep the Mallard Malt at 150 degrees x 20 minutes before boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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