The recipe that Iused shows an OG of 1.064, a FG of 1.012, EBC 16 and an IBU of 75.
I got OG: 1,061 and FG: 1,018.
I used one and a half package of yeast, aprox 16-17 gr.
Other yeast that can be used are WLP007 (with starter)
Fermentables
91% - Pale Ale - DE
5.889
39
5
Mash
4% - Munich Dark - DE
0.2925
37
10
Mash
3% - Pale Crystal Malt
0.2145
29
30
Mash
2% - Cara Gold Malt - UK
0.104
37
46
Mash
Hops
Magnum
32
Pellet
Boil
60 min(s)
11
31.9
Cascade
27
Pellet
Boil
15 min(s)
9
10.9
Centennial
27
Pellet
Boil
15 min(s)
8.3
10.1
Mosaic
27
Pellet
Boil
15 min(s)
13.8
16.7
Cascade
27
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
27
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
27
Pellet
FlameOut
0 min(s)
13.8
0.0
Cascade
27
Pellet
DryHop
5 day(s)
9
0.0
Centennial
27
Pellet
DryHop
5 day(s)
8.3
0.0
Mosaic
27
Pellet
DryHop
5 day(s)
13.8
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Infusion
Infusion
65
60 min
Special Instructions
1.Water volume before adding fermentables: 18-19 l
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