Bière de Garde Recipe - Beire de garde

Recipe Info

Recipe Image

Beire de garde

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Honey Malt - CA, Special B - BE, Maris Otter Pale - UK, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, East Kent Goldings Hops, Omega OYL-605 Lactobacillus Blend Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
4% - Honey Malt - CA
0.25
37
25
Mash
4% - Special B - BE
0.25
30
180
Mash
24% - Maris Otter Pale - UK
1.575
38
3
Mash
49% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
15% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
15.1

Yeast

Omega OYL-605 Lactobacillus Blend
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
IN 2nd add oak cubes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beire de garde
Bière de Garde
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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