Belgian Tripel Recipe - Wandering Monk Tripel
Belgian Tripel
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Wandering Monk Tripel
by Zeke on 7/23/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Belgian Aromatic - BE, Biscuit Malt - BE, Special Roast - US, Huell Melon Hops, Crystal Hops, Imperial Yeast Monastic Belgian Ale Homebrew Yeast.
7% - Belgian Aromatic - BE
name
Imperial Yeast Monastic Belgian Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wandering Monk Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
39.4 IBU (tinseth)
Bitterness
0.51
BG:GU
13.6 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
263 per 12oz
Calories
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