English Barleywine Recipe - B.W

Recipe Info

Recipe Image

B.W

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Table Sugar - Sucrose - US, CaraAmber - DE, Carafa III - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Bulldog B1 Ale Homebrew Yeast, Coffee seads.

Fermentables

55% - Pale Ale - BE
5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
16% - Table Sugar - Sucrose - US
1.5
46
0
Late
5% - CaraAmber - DE
0.5
34
27
Mash
1% - Carafa III - DE
0.1
32
525
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
20.1

Yeast

Fermentis Safale US-05
81%
Bulldog B1 Ale
85%

Other Stuff

Coffee seads
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.W
English Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.022 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 13.6% ABV Alcohol
  • 459 per 12oz Calories
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